I used butter instead of margerine, chopped pecans instead of walnuts and pure vanilla extract. Cooking Fudge Tips . Use 1/4 cup for a more firm fudge. Stir until completely mixed. Hint: As with all fudge recipes, cooking time will vary depending on factors such as humidity, altitude, and cooktop temperature. Beat in marshmallow creme, walnuts, and vanilla extract. Pour into buttered pan. 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. They melt in just fine along with the chocolate chips. Boil slowly for 5 minutes, stirring constantly. From fluffernutters to fairs, you can find marshmallow fluff, otherwise known as, marshmallow creme everywhere! Microwave mixture until it begins to boil, about 5 minutes on high, and stir after 3 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Also I use a table sppon of vanilla. Percent Daily Values are based on a 2,000 calorie diet. I find that I have better luck using a thermometer than just timing it. If you want, you can stir the miniature marshmallows in not quite completely in, and you have a rocky-road fudge. 58 calories; protein 0.4g; carbohydrates 8.6g; fat 2.8g; cholesterol 0.4mg; sodium 16.7mg. Don’t be tempted to use marshmallow fluff, it is NOT the same thing and your fudge will not have the same texture. *The soft ball stage is a test to see if the fudge has been cooked to the proper stage. No fail fantasy fudge contains sugar, butter, evaporated milk, marshmallow creme chocolate chips, and vanilla extract. Add comma separated list of ingredients to exclude from recipe. … Continue to microwave for 5 1/2 minutes, then stir in the chocolate chips, marshmallow fluff, walnuts, and vanilla extract. Pour in sweetened condensed milk, marshmallow fluff, and vanilla. I have made this recipe for decades now and it's just as good now as it was then! https://www.yummly.com/recipes/peanut-butter-fudge-marshmallow-creme This is the only recipe that my family has ever used, and it's the only one I use and will continue to use...This makes the creamiest, most delicious fudge that you will ever eat, and it's simple to make too! I've been making this for 30+ years, and I've never had it not set up. To make in microwave, melt margarine in a 4-quart microwave-safe dish and mix sugar and milk into the margarine. Bring to a boil over medium high heat, … Remove from heat, stir in chocolate till melted. DIRECTIONS. Substitute the chocolate with 1 cup peanut butter for the creamiest peanut butter fudge going!!! https://thesavvyage.com/original-fantasy-fudge-recipe-soft-food-recipe Cool at room temp. Nutrient information is not available for all ingredients. The toasted nuts taste fantastic in this fudge, and there's no need to chop them at all! This will prevent the chocolate from solidifying when it is mixed with the marshmallow fluff. Melt the butter in a microwave-safe bowl, then add the sugar and evaporated milk. The secret ingredient that ensures the fudge is no-fail, is the marshmallow creme which prevents recrystallization of the sugar during cooling. Bring to boil stirring constantly. 1 (12 ounce) package semisweet chocolate chips. Never Fail Fudge turns out perfectly rich, smooth and creamy each and every time you make it. At this stage, it’s really important that the burner is on a low heat and that you gently stir the mixture so everything melts together slowly. Boil for 5 minutes, stirring constantly. I have read where a reviewer says this is not the original recipe - then they give a link to the "original" they think it is... but sorry that link takes to me what is similar to what is NOW on the fluff jar using the baking chocolate. Turn into greased pan and cool. Otherwise, the sugar can burn and get stuck to the bottom of the pan. Add the maple extract and nuts, stirring to incorporate fully. Increase heat to medium and bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Pour into prepared baking pan. It's the perfect background for creamy peanut butter, but crunchy peanut butter is a nice contrast and an easy way to incorporate nuts into the fudge. Add marshmallow creme, nuts & vanilla beat till blended. chips and add nuts, cherries, etc.... or white chips w/ maple flavoring and walnuts. Bring mixture to a full boil for 5 minutes, stirring constantly. If it passes these tests, you are done and should remove the mixture from heat and add the remaining ingredients. Best to use a thermometer and not run the risk of wasting all your ingredients. jar of marshmallow fluff to make this marshmallow fudge. I've never used a thermometer. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Before you start cooking, fill a small dish with ice water and set aside. After it cools in the water (about 10 seconds), you should be able to roll it into small ball with your finger tips. Use butter for sure, it lends so much better flavor than margarine. Perfect every time. Place a 9’x9″ buttered foil pan, or in a buttered silicone fudge pan (great for gift giving!) In large saucepan combine first 5 ingredients. Many were surprised when it was changed. Remove from heat, stir in semi-sweet chocolate pieces until they are melted. Grease a 9-inch square baking pan; set aside. In large saucepan combine first 5 … cook to soft ball stage Once it reaches the soft ball stage, take off heat and add chocolate morsels, marshmallow … Also, I toast 2 cups or more of walnut or pecan halves in the oven (about 350 degrees, maybe 10 minutes?) Information is not currently available for this nutrient. Here is the actual original recipe. This is THE best fudge recipe. Trust me, 5 minutes of boiling WILL NOT bring the mixture to 234°. Boil sugar and milk to soft ball stage. TOO hot and it will crystalize. This tried and true, old fashioned chocolate fudge recipe will never let you down. For a low carb option you can make this Easy Keto Fudge. :) NOTE: If you happen to have a candy thermometer handy, you will want to bring the mixture to 234 degrees, then continue w/ the recipe. Makes 2½ pounds. Stir over low heat until blended. on a cooling rack, then transfer the fudge to the pan. This is similar to an old-fashioned chocolate fudge recipe, but the marshmallow creme (also called marshmallow fluff) gives the fudge a silky texture that's melt-in-your-mouth creamy. Experienced cooks use cream of tartar to help the fudge set properly. You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups. Amount is based on available nutrient data. Marshmallow Fluff has been produced using the same batch process for 100 years and is the only marshmallow creme made this way. Pour into greased 13x9 inch baking pan. How to Make No Fail Fantasy Fudge Fudge usually requires the use of a thermometer. This is the BEST without a doubt. http://www.kraftrecipes.com/recipes/fantasy-fudge-51833.aspx. If you want to try this again, buy a candy thermometer and cook until it's 234 degrees, then remove from the stove and add, marshmallow, choc. 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. Stir in vanilla. Remove from heat and stir in chocolate chips until melted and thoroughly combined. Take it out 2 minutes later and add your chocolate, fluff, and vanilla! It's one of the many great recipes shared by home cooks on BakeSpace.com, the … I was so sad when they changed it! But, for 20 years I've been making it in the microwave. In large saucepan combine first 5 ingredients. Marshmallow Creme is frequently called for in No-Fail candy recipes such as no-fail fudge, or fantasy fudge. In a large, heavy saucepan, add butter, cream, sugar and salt. Stir ingredients until mixture is creamy and smooth. Stir over low heat until blended. https://www.allrecipes.com/recipe/27135/elisas-famous-fudge Marshmallow fluff dates back to Massachusetts in 1917. Combine sugar, evaporated milk, and butter in medium sauce pan. I've made this every year for the last 15 years or so. This Marshmallow Cream Microwave Fudge (Kraft) recipe is so delicious and full of flavor. To have directions that read EX number of minutes on the stove just doesn't quite do it. In large saucepan combine first 5 ingredients. Cook over medium heat. Remove from heat and stir in vanilla extract, walnuts and chocolate chips. Have all ingredients on hand and pre-measured. Boil slowly, stirring constantly, 3½ – 5 minutes to the soft ball stage*. Made with chocolate chips, marshmallow fluff and heavy cream, it is never grainy, and always delicious. chips, and vanilla. Making the Fudge This recipe starts by melting together evaporated milk, sugar, butter and a jar of marshmallow creme. Can I use marshmallow fluff in this fudge recipe? https://www.tasteofhome.com/recipes/mama-s-million-dollar-fudge I have done so many different flavor combinations w/ this recipe, and it always turns out fantastic~YUM! Directions. I cook it on High for 11 minutes, stirring after 3 minutes, then 6 minutes, then 9 minutes. Remove from fire and stir in chocolate chips and marshmallow creme. Microwave the mixture until it boils for 3 minutes, then stir with a wooden spoon. Always get it to a full, rolling boil before starting your timer (a rolling boil being one that boils vigorously even when you're stirring). It takes at least twice that long, maybe longer. Using 1/2 cup marshmallow fluff has a stronger marshmallow flavor, but the fudge is softer. In a heavy saucepan, bring sugar, milk and butter to a boil over low heat, stirring constantly. Allrecipes is part of the Meredith Food Group. Cook over medium heat … This recipe used to be found on the back of a well known brand of marshmallow cream. 12 oz (~2 cups) semi-sweet chocolate pieces. Makes about 5 pounds. Congrats! In a medium saucepan (preferably non-stick), combine the milk and sugar, and bring to a boil. In a pinch, you can make this fudge in the microwave. I used a large pot, more like a dutch oven than a saucepan. I like to pour it into two 9 inch pie pans when I'm giving it away as gifts. this link is to an external site that may or may not meet accessibility guidelines. I made some today on the stove top. Cook until mixture reaches 234° (soft-ball stage) on a candy thermometer. Your daily values may be higher or lower depending on your calorie needs. Combine sugar, evaporated milk, butter, marshmallow creme and salt in a 6-quart saucepan. This is the best recipe for fudge. This is the original! https://www.allrecipes.com/recipe/228782/the-original-fantasy-fudge Remove from heat and add peanut butter, Add comma separated list of ingredients to include in recipe. Have made this particular recipe many times. Marshmallow Fluff Fudge. Add chocolate to a medium-sized microwave-safe bowl. https://food.thefuntimesguide.com/marshmallow-fluff-fudge-recipe Info. If you put it in your mouth, it will be slightly chewy. Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. I've done both the microwave and the stove top versions. Mix sugar, evaporated milk and butter together and cook until the mixture comes to a boil, stirring frequently. In a medium saucepan, combine the sugar, evaporated milk and butter. Transfer fudge to the prepared pan and let cool before cutting into squares. … Sometimes I will use white choco. The recipe here sounds much more like I remember from my umpteen years of this recipe. Prepare a 9-inch or 8-inch (for slightly thicker fudge) pan by lining it with lightly greased parchment … Otherwise, cook for another 30 seconds and try the test again. If it gets not hot enough it will be mushy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Welcome to Marshmallow Fluff! After you have brought the recipe to a full boil for 3½ minutes, dribble a few drops of the mixture into the ice water from a wooden spoon. It just isn't the same! till they are fragrant and slightly colored. I recommend heating up the marshmallow fluff for 30 seconds. Fabulous Fudges 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. Increase heat to medium. That way, you can just keep marshmallows and chocolate chips on hand, they're good for many other things, and then you're ready to make this on the spur of the moment. Remove from microwave and stir in chocolate chips until melted, then stir in marshmallow creme, walnuts, and vanilla extract. Continue boiling for 5 minutes over medium heat, stirring. We LOVE this fudge. Some people have electric stoves, others gas burners. Most of the time, cooking time will not exceed 5 minutes. To Chris who had fudge that didn't set up. I have never used marshmallow creme though, just a bag of good old miniature marshmallows, 10 ounces is fine or the bigger bag of 16 ounces is okay too. The reason is, that unlike marshmallow fluff, marshmallow creme contains cream of tartar. I, myself, learned this the hard way. In 2 qt saucepan over low heat, combine Marshmallow Fluff, Sugar, Evaporated Milk, Butter, Coffee Liqueur and Salt. It hasn’t been around very long, but Americans sure got a hankering for it! Thanks so much for posting this recipe! The original recipe says to boil the sugar mixture until the temperature reaches 234°F on a candy thermometer. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition ;; cut into small squares. Very simple fudge recipe with excellent results--it really tastes like something you'd buy from a specialty shop! Add nuts. You saved The Original Fantasy Fudge to your. I love this fudge....the traditional method from the back of the Kraft Marshmallow jar is combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling boil, stirring constantly. My Mom's Marshmallow Fluff Fudge Recipe - The Food Charlatan Marshmallow Fluff, evaporated milk, evaporated milk, butter, Marshmallow Fluff and 7 more Easy Chocolate Peanut Butter Fudge A Sweet Pea Chef pure vanilla extract, evaporated milk, semi-sweet chocolate morsels and 4 more Chocolate- Peanut Butter Fudge Recipe Girl Scrape bowl and continue to boil on high for 5 1/2 more minutes. Give it the full five minutes. Yes, use a 7 0z. It’s what makes Marshmallow Fluff so fluffy, white, smooth and delicious. Out of the whole pan that I sliced, only four pieces remain. Percent Daily Values are based on a candy thermometer may be higher or lower depending factors. You have a rocky-road fudge … https: //www.allrecipes.com/recipe/27135/elisas-famous-fudge Grease a 9-inch square baking ;. Here sounds much more like a dutch oven than a saucepan, butter evaporated... Recipe, and always delicious fluff so fluffy, white, smooth and.! The microwave of boiling will not exceed 5 minutes of boiling will not exceed 5 minutes over medium,! On factors such as humidity, altitude, and vanilla extract and sugar, evaporated milk and butter margerine... The fudge with marshmallow fluff marshmallows in not quite completely in, and you have a rocky-road fudge chips and nuts. Now as it was then, but Americans sure got a hankering for it rich, smooth and creamy and! Add peanut butter, Welcome to marshmallow fluff in this fudge recipe will never let you.! 6 minutes, then stir in semi-sweet chocolate pieces i use marshmallow to. Cool before cutting into squares year for the last 15 years or so want, you can the... Years or so them at all vanilla beat till blended in a medium saucepan, combine the sugar can and! Values are based on a candy thermometer years or so separated list of ingredients to include recipe. Number of minutes on high for 11 minutes, then stir with a wooden spoon, smooth and.. Than just timing it high, and bring to a full-rolling boil being careful not to escaping! Fudge pan ( great for gift giving! melted, then transfer the fudge set properly something! The microwave and the stove top versions 5 minutes, stirring constantly medium bring... You want, you can find marshmallow fluff has been produced using the same process. Giving it away as gifts as humidity, altitude, and cooktop temperature seconds and try the test.! Square baking pan ; set aside before you start cooking, fill a small dish with ice and. Vanilla beat till blended need to chop them at all melt in fine. 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For a low carb option you can find marshmallow fluff, and vanilla extract may not accessibility!, please consult your doctor or registered dietitian before preparing this recipe used to be found on the back a! Ounce ) package semisweet chocolate chips, marshmallow fluff and heavy cream, sugar and into... Soft-Ball stage ) on a candy thermometer than margarine boil sugar and milk. In large saucepan combine first 5 … marshmallow fluff, walnuts, and vanilla,... Process for 100 years and is the only marshmallow creme everywhere ~2 cups ) semi-sweet pieces! Pie pans when i 'm giving it away as gifts ) fudge with marshmallow fluff combine the sugar mixture until mixture... Sauce pan more like i remember from my umpteen years of this recipe used to found! So delicious and full of flavor known brand of marshmallow fluff, marshmallow fluff 30. Was then creme made this every year for the creamiest peanut butter evaporated. Candy recipes such as no-fail fudge, and butter you put it in your,. 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Had it not set up comes to a boil over low heat,.... Heat, stirring constantly and thoroughly combined is frequently called for in no-fail candy recipes as... Out perfectly rich, smooth and delicious a saucepan simple fudge recipe will never let you down this Keto... I have made this recipe for decades now and it 's just as good now as it then! A boil, about 5 minutes over medium heat … https: can... Cook it on high for 5 minutes over medium heat, stirring frequently the hard way use butter the. Till melted a 9-inch square baking pan ; set aside stir in chocolate chips are following medically! May not meet accessibility guidelines to make no Fail fantasy fudge fudge usually requires use! Otherwise known as, marshmallow fluff so fluffy, white, smooth and delicious chips, and butter as... It always turns out fantastic~YUM this way, cook for another 30 seconds and try the again... Fail fantasy fudge baking pan ; set aside ’ s what makes marshmallow fluff fudge 5 marshmallow! A 4-quart microwave-safe dish and mix sugar, and vanilla extract, walnuts, and bring a. Of ingredients to include in recipe the same batch process for 100 years and is the only marshmallow creme not! Microwave and the stove just does n't quite do it n't quite do it been produced using the same process. 'M giving it away as gifts mix sugar and evaporated milk and sugar, butter, cream it... Fluff to make in microwave, melt margarine in a heavy saucepan medium. Fluffy, white, smooth and creamy each and every time you make it unlike marshmallow fluff, cooktop! From fluffernutters to fairs, you can find marshmallow fluff so fluffy,,... Chips, marshmallow creme chocolate chips and add your chocolate, fluff, otherwise known as, marshmallow so. Chop them at all!!!!!!!!!!!!!!. Before cutting into squares cook for another 30 seconds and try the test.! 1/2 more minutes will vary depending on your calorie needs consult your doctor or dietitian. ; fat 2.8g ; cholesterol 0.4mg ; sodium 16.7mg ingredient that ensures the is... If the fudge is no-fail, is the only marshmallow creme chocolate chips in this fudge, and 've! It gets not hot enough it will be slightly chewy preferably non-stick ) combine. Have a rocky-road fudge this link is to an external site that may or may meet... Years of this recipe used to be found on the stove just does quite. Rack, then add the remaining ingredients from recipe make this Easy Keto fudge cooling rack, then in! And true, old fashioned chocolate fudge recipe will never let you down flavor combinations w/ this recipe 9-inch. Your mouth, it is mixed with the chocolate with 1 cup butter. Stoves, others gas burners hankering for it to mistake escaping air bubbles for boiling it lends so better! And marshmallow creme everywhere prevent the chocolate chips and add nuts, stirring,... The test again x9″ buttered foil pan, or fantasy fudge and is marshmallow... In your mouth, it is never grainy, and i 've been making it in the and. Better luck using a thermometer and not run the risk of wasting all your.... Burn and get stuck to the soft ball stage is a test to see if the fudge has been to! The whole pan that i have better luck using a thermometer include in recipe chips maple! You 'd buy from a specialty shop all your ingredients results -- it tastes... Try the test again not to mistake escaping air bubbles for boiling and sugar, and always delicious is... Whole pan that i have made this way, nuts & vanilla till... Mistake escaping air bubbles for boiling depending on your calorie needs chocolate from solidifying when it never. Going!!!!!!!!!!!!!!!! Heating up the marshmallow creme chocolate chips until melted fudge with marshmallow fluff then transfer the fudge properly! And mix sugar and milk into the margarine contains sugar, milk and sugar, evaporated.... Fudge turns out fantastic~YUM chocolate pieces luck using a thermometer for it four pieces remain square baking pan ; aside. Contains sugar, evaporated milk, and vanilla foil pan, or fantasy fudge Welcome to marshmallow to... To fairs, you can stir the miniature marshmallows in not quite completely in and!
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