Pour your syrup into a small pot and heat until boiling. If the snow is too “loose”, it will melt. Can you let me know if this can be done in a microwave? This authentic maple syrup farm has maple sugar bush tours where you can head back in time and learn about the history of sugar making on their 45-minute guided interpretive tour through the sugar woods. She began blogging in 2011, and today, Happy Hooligans inspires more than 2 million parents, caregivers and Early Years Professionals all over the globe. from Quebec Ontario Canada and New England produced in a sugar shack. That heat level is essential. However, do be careful if you are in a heavily polluted area. Maple trees aren’t the only trees tapped for maple syrup. Making maple syrup candy is a long-standing tradition of the sugaring off season. We produce 85 percent of the maple syrup that the world enjoys on their pancakes, waffles and crêpes.And here in Canada, we get to enjoy one quintessential Canadian experience — eating the oh-so-delicious taffy on snow. Filed Under: Popular Posts, Winter Activities for Kids Tagged With: recipes, treats, winter snacks, Having been raised on these, I can say well done my friend ð. Pails used to collect sap from maple trees in spring. They have been family owned and operated for over 180 years and take great pride in their maple products. This site uses Akismet to reduce spam. Maple syrup snow candy is candy in its simplest form. Opinions expressed by Forbes Contributors are their own. You’ll end up with a beautiful maple syrup candy pop! If you’ve never tried maple syrup on snow candy (also known as “sugar on snow” or “maple syrup taffy”) or it’s been awhile, this winter is the perfect time to make a batch. Besides influenced food, Canada does have food that originated within their own mighty country. My travel writing career began. New Brunswick, Canada’s largest Maritime province, is located next to the State of Maine and under Quebec’s Gaspe Peninsula. Once you are stuffed with savoury maple syrup, check out their unique museum about the history of this sugary treat. You may also like: Snow Ice Cream made with Real Snow! Quebec, Canada produces 2/3 of the world's supply of maple syrup. This is when the maple trees are tapped, and the sap from the trees is collected in buckets and boiled into maple syrup. I’ve edited that line to be more clear. Alternatively, you could fill a platter or a baking sheet with a layer of packed down snow. Savour the moment and enjoy maple taffy on snow or indulge in a big pancake breakfast with, you guessed it, freshly made Canadian syrup. Pack snow or grated ice on a rimmed baking sheet. Since I don’t have snow, would ice work? Maple syrup, a well known product that nearly everyone knows and loves is massly produced in Canada. London is about a two-hour road trip from Toronto with several route options. Quebec is the main producer of this sticky treat making approximately 90% of it. By real maple syrup, I mean 100% PURE; nothing artificial added. Maple syrup is graded according to the Canada, United States, or Vermont scales based on its density and translucency. 3. I write about travel, social justice issues, and veganism and in the past I have written about parenting, health, and children’s rights. To tell you the truth, we did not make this batch of candy outside. Mmm-mmm! Also, try packing the snow tightly in a container and carve little areas or designs to pour the maple syrup into for fun shapes. It just made a wet mess and was syrup wasted. In large saucepan heat maple syrup over medium heat for 5-7 minutes stirring occasionally; lower heat to keep warm. As we all know, syrup does not come “straight from the tree.” Instead, the sap must be boiled to make syrup. Indigenous peoples of the Eastern Woodlands were the first to collect the sap from trees and the Anishinaabe called it the “sugaring off” period, a term still used today. ... we enjoyed a brief snack in the Maple Lounge (Air Canada’s equivalent of the Koru Lounge) before hopping on our 90min flight to Calgary. But if you want to take it a step further and immerse yourself in the entire maple syrup experience, it’s maple syrup season in Canada and sugar shacks are open for tours. All Rights Reserved, This is a BETA experience. Snow candy is delicious, and made by pouring hot maple syrup on a bed of snow. Authentic Maple Taffy from Québec is made by boiling Maple Syrup to a concentrate. Learn how your comment data is processed. There are additional maple farms scattered in other Canadian regions including British Columbia, Manitoba and Saskatchewan. Remove from heat and pour syrup over snowy baking sheet. You may opt-out by. Poutine is another food that links back to Canada. – Source. The syrup is VERY hot. Pour the hot syrup on snow or into a container and refrigerate. Might be best to rinse them before the first taste, if so. Canadian Maple Syrup Taffy Candy: Eating the Maple Syrup Taffy Candy The snow crystals are magic and give way to that fundamental Canadian maple candy flavor that is truly unique when made with real Canadian Maple Syrup. Ready when a small saucepan over high 5 to 15 gallons of sap per season candy or taffy. Of sap per season the rugged trail behind their restaurant to the consistency of snow stove and... For products with the 100 % pure ; nothing artificial added out through website. Sweet water without purchasing exceptional maple butter, perfect for a self-guided hike along the rugged trail their. 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